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Xi'an snacks buckwheat noodles Hele

OHTN2017-10-21Wes lee
Hele, known as the "river drain." 'Yuan Dynasty agronomist Wang Zhen "agricultural book, buckwheat": "After the North Mountain, Zhu Jun variety, to rule hull, made of ground surface or soup cake." Hancheng lamb Hele not as soup cake ( ancient times

Hele, known as the "river drain." 'Yuan Dynasty agronomist Wang Zhen "agricultural book, buckwheat": "After the North Mountain, Zhu Jun variety, to rule hull, made of ground surface or soup cake." Hancheng lamb Hele not as soup cake ( ancient times called noodle soup cake is), but in a special foil Chuangzai Hele, buckwheat noodles pressed into the long, narrow circular strip surface, fishing into the bowl, and then poured into a multi dressings mutton soup, it is called mutton Hele. Such as cold food, put a little jelly, then add hot oil, garlic, mustard and other seasonings, become jelly Hele, when food not only with specific scent, and a great benefit to the body. Li, "Compendium of Materia Medica" contains:. "Buckwheat most wide-intestinal reducing gas, it can parenterally refining sediment lag, lag and rule turbid, Xie Li, abdominal pain, the disease on the air" because buckwheat cold, so Seoul saying: "buckwheat cool along the rule, three things can not be separated well reconcile, chili oil, garlic, mustard." buckwheat thermal aluminum, Tonga original spices, peppers oct mutton smell of urine. "

Hele multi noodles made of buckwheat is called the most nutritious foods in all cereals, rich in starch, protein, amino acid, vitamin P, vitamin B1, B2, rutin, magnesium, total flavonoids. And buckwheat containing essential amino acids. Relatively fixed, it is called Hele buckwheat noodles online is also circulating Joe Wo Luoqiao face surface active network buckwheat noodles together.

Buckwheat noodles

- Hele buckwheat noodles -

Hele buckwheat noodles mood of the story

In the northwest Xi'an city wall there is a place called the teaching field gate, as the name suggests, is probably the year eight soldiers, local Green Standard Army drill martial arts. "Door" not seen, but for a long period of time, "teaching field gate" in the name appear in the mouth of Xi'an, often hanging behind the other two words "Hele."

Hele, due to multi-soba made relatively fixed, it is called Hele buckwheat noodles. According to some research says this food has been in the Yuan Dynasty, according to Wang Yuan-ching of the "agricultural book buckwheat" section in the "after North Hill, Zhu Jun variety, wear a face or soup and bread, Wei River drain. "" the River drain "," Hele ", whether as Putonghua or both chambers Shaanxi are similar in pronunciation, perhaps the latter is the former turn the sound of it.

Buckwheat yield is not high, but Hele made very lovable, black color, reinforced entrance stubborn, more chewing the fragrant. Thus a few decades ago Xi'an alley there a slang "Hele buckwheat noodles black is black, tough tendons can be refreshing hospitality." Hele able to hospitality, not in their own kitchenette Daoteng who can do it for a while , like mutton, as Hulu, the market has also been the franchise of "old" can taste the authentic flavor, the above mentioned teaching field gate Hele once the ancient city is the most famous one.

The old man asked a few culinary world, for teaching field gate Hele more positive way of saying that appeared in the late Qing Dynasty, Wei Nanlv by the village surnamed Meng old man hit a sign, followed by the well-known people Wushao Cheng Meng Zhao, training on the one hand do Hele stunt, in 1932, he was first in Xi'an, the most popular south courtyard of the first sale in the market, and later moved to the teaching field gate, after decades of dreams in Xi'an diet market, reputation big noise. According to experts say, Meng do Hele very elegant choice of materials, mainly used in Qianyang off, Longxian, Whitewater, long arms, Pucheng Morogata fresh buckwheat is now grinding to do, making the process of Hele I have seen several times, the main points and noodles, cooked strips, mix oil program, which also little fanciful, the only interesting that two areas, one is made of bluestone water, choose an egg-sized bluestone red with fire, into the cold water a shock, "La dth" sound, bluestone became water, scoop Xu Xu sprinkled into a small bowl and into the basin and knead the dough. It is said that this was added water bluestone, Hele whereby tough and chewy on the ribs. I watch the round yo removed from the flame stone gently slide into the water, and instantly broke numerous small drops of water rolling, steaming, thought, this is simply to Hele into the soul thing!

By a method other properties to the food inlet slide bars, there are many places in the north. Remember when troops garrison Maowusu desert, eat in the camp of one yellow noodles Hele, the entrance is not only smooth, and there was a smell of oil was only listening to muddle plus veterans say what "sand cents" that is a large number of weed seeds grown in the desert, and they knew many years later, the thing to extract the "sea buckthorn" oil, its price is astounding. Without further ado, Syria. Besides other aspects of the system of Hele. Chuangzai pressure. The wood is rough like a bench-like wooden shelves on a large iron frame, a funnel-shaped pan facing the circular aperture, a block of the buckwheat noodles and kneaded group stuffed firmly pressed into circular roads into filaments pot, jargon is "open press pot, pot broke." "Hit" is a boil on the long break close up. It is now difficult to see Chuangzai on Xi'an restaurants, even to see, there are photographs of foreigners, locals crowd to see rare, this tool can simply eat or drink heritage museum. This Hele Heat and eat two kinds of cold, summer is usually eaten cold, transferred to salt, vinegar, mustard, garlic, sesame and marked spicy, sometimes under the master Dehen some mustard, a chopsticks entrance, are not covered shocked, as if God were distributed to them through a six, summertime is a good thing Qushu. Winter, hot food, the smell of urine and pour hot bone soup bowl in Hele, then thrown into the pepper, coriander, garlic and seaweed silk, tastes delicious soup gluten, whole body relaxed.

With the front door of the field when the sermon Hele famous "once" the word, is trying to say here and now teaching field gate Hele words are rarely mentioned in the general population of Xi'an. However, for good this thing is concerned, but do not have to worry about the increasing number of sellers Xi'an restaurants, snack shop from Xi'an Restaurant, five restaurants such well-known large stores to the streets, what black buckwheat Hele , buckwheat Hele really a lot, if the bowl was empty taste, you will find that this Hele smell of urine and spices gravy is really more enjoyably, and no wonder, now populous and prosperous, people mouth to slander, sharp, and this slander a tip, will contribute to the indefinite several new Hele "old" coming out of it!

 

Buckwheat manufacturing method of Hele

1. Add water purification buckwheat noodles (2.5 kg plus spring, winter 3 kg) and lime water, egg, soy flour cooked sufficiently kneading kneading, then the dough into a bar buckwheat, pressing into the hole machine, the insert pressing lever pressing, i.e. pressing the noodles out from the hole, cut off the pot, cooked Serve.

2. Seasoning bowl (bowl 50, the same below): 750 g of white sauce, oil 750 g, 12 g monosodium glutamate, pepper surface 25 grams, 250 grams grain sprouts, onion 150 grams, 7.5 kg soup.

3. homemade beef: (1) Ingredients: Beef (net) 2 kg water, 500 g fat bamboo shoots, celery 1000, Pixian 250 grams, 50 grams of black beans, red pepper 10 g, 100 g white soy sauce, Jiang Mo 10 grams, 50 grams wine, 600 grams of vegetable oil, 15 grams of salt Sichuan.

(2) to the beef rib chop large particles of green beans, salt (10 g) and mix well. Celery washed and cut into small 0.6 cm long short section, salt (5 g) in addition to taste astringent code water. Large green dot bamboo shoots cut into tablets, boiling water boil for a short rinsing drained. Watercress, tempeh chop fine, oil (100 g) stir until crisp.

(3) put stir wok clean soil, the vegetable oil (500 g) till the seven mature, put the meat particles and Jiang Mo stir scattered, light oil, and the bamboo grain to stir tasty seasoning, color, plus celery Remove from heat stir evenly Serve.

4. pig meat: (1) Ingredients: 3 kg fat and lean meat such, water, bamboo shoots 850 g, 250 g white soy sauce, Sichuan salt 40 grams, 100 grams sweet sauce, cooking wine 50 g, 500 g mixed oil, black pepper 5 g , 3 grams of MSG.

(2) uniformly cut bamboo shoots and pork Nail size. Wok clean put on a high, the oil into the meat cooked stir scattered, light oil, into each stir well, mixed with soup, sauce pot.

Ingredients: buckwheat noodles, lamb, potatoes, parsley, salt, MSG, soy sauce, oil, vegetable oil.

Method: buckwheat noodles and the dough, with Hele Chuangzai pot pressed into thin strips. Cooked, fishing in large bowl, pour the above-butoxy Serve mutton, frying the potato material like smell of urine.

Features: tough tendons and refreshing, spicy fragrance slightly acidic.

Consumption

Hele buckwheat noodles can eat two, one is to eat hot, the other is to eat cold.

Usually eat cold summer, transferred to salt, vinegar, mustard, garlic, sesame and marked spicy, sometimes under the master Dehen some mustard, a chopsticks entrance, the reigning shivers, as if God were distributed to them through a six, Qushu Summer is a good thing.

Winter, hot food, the smell of urine and pour hot bone soup bowl in Hele, then thrown into the pepper, coriander, garlic and seaweed silk, tastes delicious soup gluten, whole body relaxed.

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Xi'an snacks buckwheat noodles HeleHele, known as the "river drain." 'Yuan Dynasty agronomist Wang Zhen "agricultural book, buckwheat": "After the North Mountain, Zhu Jun variety, to rule hull, made of ground surface or soup cake." Hancheng lamb Hele not as soup cake ( ancient times…