Xi'an cuisine braise Mashi
braise Mashi is a little twisted dough roll with stewed vegetables feed the system, Shaanxi Guanzhong area is most famous. It contains, braised hemp food by the Yuan Dynasty "bald bald hemp food" evolved from the tradition. Yuan "drink meal" recorded on the "bald bald hemp food," the hand skimming the surface, made with lamb ingredients, the chef after continuous improvement, its production process and the use of materials has changed a lot, into today's popular "braised hemp food."
- braise Mashi -
Ma is a food article surface, the first surface of the thumb rubbing roll into shaped hollow central core of the roll surface, and then a risotto cooking the system. Its main materials blending, tough and smooth muscle, strong local flavor. Production of hemp food is very simple, is not strictly required ingredients can be refined crude, can be prime meat, the average family often as swap diet pattern.
Hemp food in a pit shape, the middle is hollow, after a good production, the main materials blending, tough and smooth muscle, strong local flavor. Almost every family eat it, and everyone will do in Xi'an, Xi'an if it comes, do not forget to eat a bowl of out-of incense hemp food Oh!
Xi'an cuisine braise Mashi
Materials:
500 grams of flour, pork meat, tofu, carrot, chicken, ham, vegetables, onions, ginger, peanut oil, soy sauce, vinegar, salt, MSG, broth, chili oil, garlic and so on.
Making method:
1. reconcile flour and water into the dough, knead thoroughly táng slightly, rubbing after picking beans into the surface size agent, hemp food documented blank plate and knead the hollow shape of the pit with the thumb pressing surface agents.
2. pork, tofu, carrot, chicken, ham, vegetables are cut into Ding, onions, shredded ginger.
3. pot add a little peanut oil, saute pan with onion ginger silk, adding a variety of raw pork, tofu, carrot, chicken, ham, vegetables, etc., stir-fry Qicheng hot, add broth, salt, soy sauce, vinegar MSG Serve the addition boil and cook until stew with green hemp food Tangnong. Fresh dissecting some chili oil, garlic and so on.
Production essentials:
1. dough a little hard to be modulated to maintain the chewy;
2. When mahjong food, the best volume in the case of the board have twisted pattern, make hemp food beautiful shape;
3. When cooked braised, cooked to the degree, not too soft.
Features: Fresh vegetables one, smooth chewy, fresh salty taste, rich ingredients, beautiful colors.