In Shaanxi eight strange, there is one and he said: "chili oil dish." In a limerick local legend, the road also mentioned that both seasoning, but also a main course of chili oil. The poem said: "Qinchuan dusty, thirty million old Qi roar Shaanxi opera; however bowl face beaming, not too spicy grumbling."

In Shaanxi, regardless of wealth and rank, chili oil every necessary. I grew up eating chili oil Shaanxi woman, just like the shiny red, Wangwang, spicy scent of chili oil - groomed, forceful forthright. Ingenuity they use the most simple raw material, cooking out of your unexpected, but it can not do without forget the good life.

Shaanxi chili oil production methods

Ingredients: Shaanxi capsicum 500 grams.

Materials: anise 170 g, 220 g of pepper, ginger 150 grams, 50 grams galangal, 100 g of licorice, 50 g Bi Bu, Gui 100 g, 100 g of cinnamon, 100 grams of white pepper, 50 grams fennel, meat buckle 80 grams, 50 grams white buckle, cloves 25 grams.

Practice 1: The materials with a good ground, and the other will Shaanxi ground red pepper (ground things to do oh), both blended, taking a number of rapeseed oil (oil must not put less and generally have not had a lot of pepper ), heated to take opium, turn off the heat, cool off and the smoke poured directly onto the peppers. (Riga pepper salt can also be), Shaanxi generally do this chili salad oil, a lot of cold noodle shop depending on this recipe, such as life ah.

Approach 2: The materials used in the vegetable market selling spices grinder into the largest sheet, then with boiling oil, the better, and once used up can be placed, and then the next one and so on.

Home Edition chili oil production methods

Starting material: chili powder (or minced chili), cooked sesame, peanut, walnut, vegetable oil.

Practice:

1, the chili powder or minced chili in a large bowl temperature, adding cooked white sesame seeds, which are to a large proportion of 1: 1.

2, then add some crushed peanuts, walnuts and the like nuts.

3, Heat wok, put a sufficient amount of oil, such as oil pan, when there is smoke coming out, put hot pepper oil poured in a bowl, then chili bowl will boil up, but had a very strong scent wafting , pay attention to stay away, do not be hot to.

4, the hot chili oil and sesame stir, let cool charged with dry glass bottles, with food as taken. Can be used mixed with cold dishes, noodles bar, dip dumplings, savory flavor, very delicious.

Tips:

1, when pouring pepper oil temperature is very important, not fried flavor temperature is too low, too high temperature is easy to blow hot pepper paste, usually in the oil smoke slightly more appropriate.

2, like to eat spicy taste, you can not put oil in the pan a few grains of pepper, and other oil pan, turn off the heat when black pepper, remove the pepper, oil and so on down a drop and then poured on the chili.