Xi'an specialties: Frozen meat
Shaanxi almost every household will be in this dish off the table surface, looks a bit like jelly, color is golden yellow, still hot and sour tastes of Ice flavor, taste a bit slippery, tastes great, what is it? This is the frozen meat.
Historic practice of frozen meat, in the production process, you can feel the charm of these specialties. Frozen meat is very unique Shaanxi snacks, frozen meat as the main material to pigskin, cooking practices main entrance and smooth, very refreshing.
- Frozen meat -
Frozen meat production methods
1, the hair on the treated pig skin was cut into strips off (short);
2, the pigskin Deal add water into the pot, boil, then small Huoao, kept stirring for 30 minutes and then turn off the heat;
3, the cooked pigskin into the bowl and let cool freezes together into a jelly-like (because the pig contains a lot of gum);
4, to cut the frozen meat, garlic into foam, soy sauce, vinegar, salt, monosodium glutamate, spices and the like can.
Tip: When cooking the pig, put a little into the brine, so that frozen meat will taste more delicious.