Xi'an cuisine Roast beef and mutton
Cured beef and mutton in Xi'an, nearly a hundred years of history, is one of Xi'an snacks. It is sophisticated choice of materials, sophisticated technology, complete accessories, fire power properly, halogen tablets out of the meat to crisp, ruddy color, crisp and delicious. According to legend, the Empress Dowager Cixi fled to Xi'an, Xi'an eat cured beef and mutton full of praise. Today's cured beef and mutton has become a gift to share friends and family, you have to buy it back. You do not have to worry about preservation issues, preservation of vacuum-packed can generally be about 10 days.
- cured beef and mutton -
Without trying to Xi'an Xi'an cured beef and mutton, cured mutton fine choice of materials, exquisite workmanship, complete accessories, fire power properly. Luzhu out of the meat, ruddy color, texture Sulan, aromatic and delicious, tender meat, is adorned drinks of good food, but also the gift to share. Xi'an in Shaanxi Province famous snack.
This taste for the old Xi Tong Street cured mutton most famous legend in 1900 Boxer Rebellion against Beijing, the Empress Dowager Cixi carrying fleeing to Guangxu emperor in Xi'an, odor Parking (expel), after tasting the old Cao cured mutton much appreciated . And assign Bingbushangshu division of Xing Tingwei Zhao, bridge handwritten "Nian only slope 'words, made the plaque hanging door, from the famous old child at home cured mutton past century eternity.
The basic production process is: with fresh sheep, slaughtered together with green salt, Glauber's salt, star anise, cinnamon, strawberry, pepper, fennel and other spices, made by preform ingredients, coloring, and bittern processes. When the meat bacon folded relative to leather emissions vat, insertion of well water, spread into green salt, Glauber's salt, pickled 2-5 days. Marinate thoroughly. First of brine soup boiled pork into the pot, add the same amount of water, seasoning into the package, then stir to boil Zhuojia green salt, meat on the plate dagger with heavy compaction, low heat are boiled 3-4 hours, when the fishing Rousu to the bone from within the tray, then rinsed juice soup flesh side, to the juice, with a clean cloth and drain Serve.
Features: In addition to meat rich in protein, fat, there are taste joys, hot, appetizer, increase appetite, kidney yang, is a strong food.