Traditional snack bean curd dry county in Shaanxi, because white jade, soft and delicate, like the brains of animals named. Curd origins quite early Western Han Dynasty, the Han emperor Liu Bang's grandson Huainan Wang Liu Ann and his hangers soybean as raw material, "Modou milk fat, called tofu." This invention will soon pass civil, was followed by a sister curd tofu. The Tang Dynasty, dry bean curd state has become the local name of the food.

- Tofu brain -

County dry curd particles Mariko full use of soybeans soaked in water, ground soy, filtered Whey boil, add the amount of oil or gypsum root, condensed milk to make a semi-solid, fine white Serve fresh curd. Scoop into florets shallow bowl with a thin copper spoon palm eat, adjusting the salt, garlic, spiced vinegar, soy sauce, chili oil. Red and white bowl, turn not broken, stir and leave; Sauvignon spicy, fresh and delicious, tempting the appetite. Eat a tofu brain, bite the dry state daguokui, double and taste, more unique experience.

Liu Qian County curd to make six decades of the most famous. He made curd with natural water, soy capsules of picking, with a small stone ground into a paste, thus produced fresh curd white light, tendons and soft, seasoning Yixiang delicious. The year when Chen Yi to dry county inspections, is to use he made of curd hospitality. Now dry county urban and rural areas everywhere stall curd, bean curd dry county has become prevalent folk snacks.

Features: color white clean, fresh and soft, stuffed bones live and sour spicy fragrance. Although the semi-solid system and leave the moving, turning and not broken, lighter shallow spoon bowl to scoop in such a bi-fold, the fold constantly.

Production Method: soybean sieved sorting net, water immersion (summer two hours, eight hours in winter), ground into fine slurry through the foam, water filtration, boiling milk, condensed milk was added an appropriate amount of gypsum to make a semi-solid, i.e., that the curd. It is said much the same throughout the production methods, but because of the dry county water quality, even more unique. County north of pit water, spring water west of the county is the best. Now multi-purpose natural water or tap water.