Xi'an court crispy beef pie, also known as "Melaleuca beef pie" has gone through twelve hundred years of history, in the Tang Dynasty, the imperial palace cake who points during the Rebellion, the palace chef wandered to the private sector, in Chang'an city for sale this big pie famous, the famous Tang Dynasty poet "send flaxseed meal and Yang Wanzhou" wrote a poem: "Hu Ma Bing Kyoto follow suit, crisp surface oil Hong freshly baked, send and hunger greedy Young Ambassador, taste incense was Fu Xing seems not. "Hu Ma Bing poem refers refers to" crispy beef patties. " Times change, spices master inherited the ancestral recipe and production process on the basis of another new innovation and breakthroughs, taste and crispy beef patties on a new level and a new brand. "Old Wang Yan Tse front, flying into the homes of ordinary people."

　　Today, each of us can enjoy the past only the emperor have the opportunity to enjoy the crispy beef patties. Crispy beef patties, tune out the transparent crystal face, the color of fresh meat. It golden color, taste crisp and tender, not greasy oil, unique taste, Xiangpiao overflowing and famous. More importantly, it has the production process is very entertaining, really dough as thin as paper, and more meat and fresh bread to be baked especially when the mouth-watering aroma of flying into the homes of ordinary people, the good news is really good-looking and delicious!

Xi'an court crispy beef patties produced

Add a little beef fat, beef patties steamed more creamy, if not fat meat can not add, chopped beef patties, water to buy meat tendon or more appropriate animal husbandry head, because the water head meat tendon or animal husbandry sticky, so popular with water, add water, salted beef will slip, but had the beef into the refrigerator will have water, but not under too much water, or too much juice will be steamed beef pie of.

Ingredients: minced beef 8 2 (about 300 grams), soaked dried tangerine peel 1 teaspoon crushed coriander a little.

Ingredients: Seasoning: salt, 1/2 teaspoon of each soy sauce, 1 teaspoon cornstarch, only the amount of protein 1, 1/4 teaspoon of sugar, water, 2 tbsp. Soup: soy sauce, soy sauce, sugar and 1/2 tsp, 2 tablespoons of water.

Practice: 1, add seasonings and stir until the beef from the glue, then add dried orange peel and coriander, mix well, paving on a plate, with a high heat for five minutes. 2, soup and bring to boil, pour over the beef pie eating hot surface.

Note: 1, dried tangerine peel smell is sweet, but the weight is not much, or there will be bitter. 2, who is not eating coriander, spring onion can be used instead.

Ingredients:

Sizing 150 grams of beef, almond 80 grams, 50 grams of tomato sauce, salt, a little MSG.

Production Method:

1. Beef sizing mill with broken hand extruded 6 meatballs, extruded into sheet almonds almond beef patties.

2. The pan is placed on a small fire, steak fry for about 1 minute in a three into the hot oil in the drain oil into the colander, the basket loaded; with ketchup saucer charged together into the basket It can be.

Features: Chinese and Western, the outer layer of crispy, fresh meat

Ingredients: 1 kg potato (640 g), 8 two beef (500 g), 1 egg, salt, onion, pepper.

Ingredients: Seasoning: wine, 1 tablespoon tomato sauce, soy sauce (soy sauce) 2 tablespoon sugar 2 teaspoons.

Practice: 1, Wash the potatoes, boil peeled and pressed into mashed potato, minced beef, salt, pepper and minced with a mixer, egg white to yellow to stay, diced onions. 2, the end of mashed potatoes and corned beef, egg yolks, mix well and add salt to taste, a little pat on Qianfen, Ball up, gently press into the cake, fry pot, after the dish, the cook Mu hot seasoning sauce, sprinkle with scallions and sliced ​​and then cooked with other vegetables can be eaten.