Shaanxi Ziyang mountainous water, rich, Ziyang tea is one of the most well-known one. Ziyang tea on Cuba States Period, Western Han Dynasty appeared tea trade, the Tang Dynasty as a tribute tea Shannan, Song and Ming Dynasties Ma Yi tea, forcing farmers' tea endlessly day and night, male farming waste, waste women weave "; Qing in the uproar when a large number of local literati, Ziyang tea become rare spirit strange thing. "Zixi Lingnan early spring alone, Ching Ming has boiled Ziyang tea", only this one, as Kamijina the respect of Ziyang tea. In human history, perhaps only Ziyang and the name reins profit lock to tea as ambassador.

Ziyang tea produced in Ziyang County, Shaanxi Province, and southern Shaanxi Ankang Ziyang located in the middle of the Han River, Bashan Mountains, the winter cold, summer heat. If the trace to its source, as early as the Neolithic Age six or seven years ago, our ancestors had thrived in Ziyang on this piece of land. Ziyang was established in 1512, now there are nearly five hundred years of history. Unique natural environment ,, created a unique Ziyang tea. As early as the Tang Dynasty, it has become an imperial tribute tea Ziyang. Shortly after the vernal equinox, especially before Tomb Sweeping Festival, the farmers began picking Ziyang tea, and the tea picking, production, drinking levels are rising, the formation of a unique Southern tea culture. Jia Ping'ao famous writer once wrote a joint: why should worry drinking, often quiet Ziyang tea products, tea Ziyang intended to illustrate the extraordinary.

Historical origin Ziyang tea

Historical records: in the Eastern Han Dynasty, Buddhism was introduced Ziyang, Ziyang Ziyang tea and tea culture began to sprout and gradually flourished. As the Buddha preaching monk meditation regulation and can not drink, refreshing tea is the best way. Visitors not only offer tea toast monastery, which was first folk accepted way hospitality, then the incoming official. Since then, as a tribute to revitalize a plant to produce a succession of tea plantations, increasing its size.

Tang Dynasty, tea Shannan as the Golden State (now Ankang) "Earth Gong", a court dedicated to delicacies. Ziyang is a major tea producing areas of Shannan, harvesting, production, drinking has improved continuously, forming a unique Southern tea culture. Southern tea not only as court officials enjoy natural drinks, has become a necessity in ethnic minority areas have moved into the Northwest's daily diet. Ziyang tea unique flavor, is northwest hobby goods and necessities of the people, but also people's tea-growing areas in exchange for salt and other daily necessities of sundries specialty. A large number of tea sales to the northwest, and constantly enhance and deepen the contacts and exchanges with the people of the Han ethnic minority compatriots, Han and ethnic minorities become united Masonic ties.

Ming Dynasty, "Tea Act," the formulation and implementation of the court to implement a tea Ma Yi, consolidating frontier defense, stimulate and promote the development of tea production, there has been "its people day and night, marsh tea endlessly, men spent farming, women spent weave" busy scene . Later, because of onerous taxes tea, hard times, there has been the phenomenon of pulling mulberry tea in the tea ancient Jinniu District (now Ningqiang), foreign patrons across the distribution center - Hanzhong, Xixiang, direct Ziyang "buy tea dress grate." Therefore, to the Qing Dynasty, Xing'an prefect Ye Shizhuo wrote "Zixi Lingnan early spring alone, Ching Ming has boiled Ziyang tea" Ziyang as tea, once again confirms the brilliant Ziyang tea.

Ziyang tea

Tea in Ziyang, at least three had water, so as to taste the Jervis. Early products, will feel lighter taste, after the light off, there are some small pain, then goods, Han Xiang bitter taste very rich, on the tongue a little reluctant to swallow, and then into the belly, an oil ooze coolness Health, however, once again product, its flavor is more fragrant, fishes continuously around the nose spin lung, people more and more food for thought.

Ziyang City and more tea, or vice versa guests get in the door, the boss will be greeted with a smile, to see seats, a few pleasantries. Then they put the pot in hand, the boiling water, such as diarrhea practice of silver, tea has to do is not rolling fog lifted in the bowl, guests will be able to taste the delicious fragrance of the Ziyang Se tea. Finished goods tea, delicious tea will forever remain in the memory, enough for you to finish a lifetime.