Qin Qin Du town that is located in Xi'an Hu County Fenghe the West Bank, there was a modest capital city of the Western Zhou climate, fertile soil, rich in high-quality rice. Leather made of rice produced here refining rice, Israel Guangrun, thin ribs soft, pliable known refreshing.

Qin town indica rice bran with one made of locally produced, the production process comprising a bubble meter, steaming and grinding. Master's face in front of customers, with a few pounds heavier sword cut into thin strips the bran of the whole mix with special chili oil (called "chili oil"), vinegar and salt, and add shredded cucumber bean sprouts, appears bright red bowl bowl, to eat "ribs, thin, thin, soft," cool delicious Qin town bran can serve up to eat. For a long time, spread in the Guanzhong area of ​​"face Guokui Qishan dry state, Qin town of leather around Changan" the saying goes. Visible, Qin town bran dry state with a long time ago daguokui, Qishan Sào par for the three most famous pasta Guanzhong area.

Qin town bran historical allusions

Qing Dynasty, Qin town bran street there are many franchised stores, in terms of its quality, before the more famous Yao Wang downstairs to the number of "leather shop Zhao" River Temple "bald baby goose leather" a. After the reforms, Qin town emerged out of the store 3 40 business bran, every family business is booming, there was bran training center, the main production personnel to field training bran.

20 end of the century, "Zhao leather shop" in its third generation, following the guidance of Zhao wide elderly octogenarian, inherited the operating characteristics of the elders, strict selection of the main ingredient, with the exquisite seasoning, food code child to boiled water, to use the vinegar watered, in order to avoid the leather off the festival, tourists in the past only place to taste Qin town of leather, fur and useful lotus leaf package to take home to share with their families.

According to legend, during the reign of Qin Shi Huang, a year off in drought, water shortage Fenghe, Qin Hu County town along the rice dry. People impatient fire, the official also press tribute rice, we can not get the pit, we had to dig wells to irrigate the fields, went to great lengths, managed to grow rice. After the harvest can, grind the rice and small and wizened, simply can not pay tribute to the emperor. We are worried about the time, a man named Li twelve, crushed rice with this rice, steamed out of the dough, after we eat, all of them amazing. So, Lee twelve with the dough, and the tribute came to Xianyang. Qin Shi Huang see Kongmy few and poor, edicts vindictive, Li twelve hastily Guizou said:. "This rice is not so poor, but it made the food, now offer skinned, long live hope Royal goods" The First Emperor eat dough, its taste very beautiful, quite surprising, this forgiveness of the sins of the people, and let every twelve Lee steamed on a few wrappers for him to eat.

Later, Lee twelve died in the first month twenty-three a given year. Qin people around the town to commemorate him, this day always some steamed dough. This steamed dough continues today, Qin Hu County town became famous snacks.

Qin town bran production methods

1, after the flour and salt sieved (sieve may be, but is not), a little water was added Jiaocheng batter. Note that each addition of water, not too much, add a little bit of cold noodle, stir together after so stir the batter until smooth and free of silt. The more the number of upsets to make it more gluten Liangpi children. Stir about 20 minutes. Note that the batter can not be too thin, otherwise it steamed Liangpi child and not easily broken ribs. FIG: This is the batter after stirring well, it can be seen very smooth.

2, the batter mix into the refrigerator interior refrigerated (room temperature to release the winter) at least three hours or more, referred to the dough. This is very important to be able to solve the problems we all know is not a foreign flour ribs.

3, the wake batter taken to restore room temperature, the process model steam Liangpi children good rub standby.

4, with a pan of boiling water boil a kettle full backup. Then prepare lubricating oil Bowl: In a small bowl and pour a little oil (any vegetable oil can be), you can then add a little water.

5, until the water, to the model in a brush little oil, a spoonful of batter into the scoop. How much batter in the hands of individuals, like a little thick Liangpi children, the more scoop a little bit, and vice versa less, twelve experiments can be mastered.

6, the model in batter swing uniform, so that the bottom of the model uniform covered with batter.

7, the installed model batter into the boiling water pot, cover the pot. To keep the fire the fire.

8, repeating steps (5,6) to the other models are also into the batter. This process is the first model in batter will slowly bubble, if the lid is transparent, can see clearly. Muster batter is steamed up.

9, wearing cotton gloves to remove the steamed model on the cold water cold (ice when first put into the pot continued to distill second), approach has two options. First, the model is placed under the cold water pipe down to clasp punch; a second, a storage pool of cold water in the pool, the model floating on the inside, but the effect is not the first well.

10, the brush layer of oil steamed Liangpi child surfaces with a brush, can be peeled off slowly Cold children.

11, the good steamed Liangpi children brush with oil on both sides, dip knife in cold water, then cut Liangpi children like to width, tasty mix of spices.

Qin town bran characteristics: color white, smooth, thin, soft, flexible, tastes sour, spicy, tendons, cool, cool, do not have a flavor.