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Hong Kong's traditional cuisine greaves surface

OHTN2017-09-28Aix XinLe
Diesel side, a traditional Hong Kong cuisine. "Greaves" It left people down with pork fat frying meat residue, while diesel is mainly Shanghai face bottom side coupled

Diesel side, a traditional Hong Kong cuisine. "Greaves" It left people down with pork fat frying meat residue, while diesel is mainly Shanghai face bottom side coupled with these greaves and shredded ham, mushrooms, mustard, preserved vegetables and other rich ingredients, instant order taste more flavor, is that many people like afternoon tea snacks.

Hong Kong's traditional cuisine greaves surface

In the old Hong Kong, diesel is used to blow up the plane fat cream of pork, plus a bowl large number of spring onion, preserved vegetables, mushrooms and chili oil and serve. And shark's fin Conquers than, diesel face a kind of poverty means. In the once poor family in, sometimes without food, many people will add some simple side dish to charge the stomach in the face, to get food and clothing.

Greaves face gives the impression of a cheap food, so-called "diesel" is the people running down the meat residue with pork fat frying oil, and diesel mainly Shanghai face bottom side coupled with these greaves and ham wire, mushrooms, mustard, preserved vegetables and other rich ingredients, make the taste more immediate taste, is that many people like afternoon tea snacks. The cost of diesel is even higher than the average surface of the pork side, because the process of making more diesel, but this food has brought back a lot of memories of older people in Hong Kong in the past life.

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