Diesel side, a traditional Hong Kong cuisine. "Greaves" It left people down with pork fat frying meat residue, while diesel is mainly Shanghai face bottom side coupled…

Although Hong Kong is steeped in Western culture for many years, but traditional things still have been well preserved, even in some places can be more traditional than the turmoil ridden continent…

If you want to taste authentic Hong Kong-style tea, then Tsui Hang Village is a good choice. It is also the award-winning Hong Kong Food Festival regulars, here's three most famous dishes are…

Juicy beef balls, has a long history of traditional Chinese cuisine, as early as in the Qing Dynasty Junji years to see the southern town of Songjiang by Wang's family through a special process and recipes from well-developed…

Lobster is a traditional premium seafood in the Asian region.It is said that the origin of the lobster is the United States, which later spread to Japan, and then the Japanese imported timber to China…