Hong Kong cuisine garlic steamed shrimp
Garlic steamed shrimp is one of Hong Kong cuisine civilians. This is done by the shrimp to be cut pawl (large cut in the back) clean, charged to the water, put garlic, sesame oil, peanut oil, red chilli, MSG and other flavoring mix, smoothing on the disc, with stir boiling water into it. Large enough anger, steam 6 to 10 minutes, Serve cooked, steamed shrimp Ruanmian long, flavor lost.
Flavor characteristics: garlic, Sicily Italian origin, is said to bring back our Han Han Dynasty. Garlic contains protein, fat, sugar, calcium, phosphorus, and vitamins, and contains a volatile allicin, has a bactericidal effect, but the case of alkali consumption. Garlic is used in our cooking more seasoning, especially steamed shrimp fishy aroma of food can promote appetite.