Hong Kong Street Food fried stuffed peppers
Fried stuffed peppers are a well-known Hong Kong Street Food. In addition to fish balls, dumplings, almost all small shops have fried stuffed peppers, it is to fill his stomach when many of my friends hurried choice. In fact, more than just another choice Fried treasures that simple. The most classic choices there are fish stuffed eggplant, stuffed peppers, stuffed tofu, fried fish once, fried sweet potato and so on, these snacks will add sweet soy sauce and sweet sauce eating, provoke more flavor.
Material: carrot 200 g, 8 mushrooms, celery 150 grams of mushrooms 2, 250 g of fish, water chestnut (water chestnut) 2, 1 tablespoon shrimp, pork 25 g.
Seasoning: salt, sugar and 1/8 tsp 1/2 tsp soy sauce, pepper, 1 teaspoon of water. Gravy sauce: 1 tablespoon oyster sauce, soy sauce, and sesame oil, 1/2 teaspoon of soil, 1/2 level teaspoon cornstarch, 2 tablespoons of water.
1, mushrooms, chopped shrimp macerated grain.
2, pork, water chestnut (water chestnut) chopped granules.
3, fish seasoning mix, stir until gluey, then mix mushrooms, shrimp and pork, water chestnut (water chestnut).
4, of the cut celery.
5, the mushroom stalks cut portion.
6, carrots dug the ball, on the ball and then dig a small hole.
7, celery, mushrooms and carrots are coated with a little cornstarch ball, and the fish embedded.
8, with about 2 minutes warm high fire Chung fried dish, 2 tablespoons refueling.
9, the Qianman fried fish and vegetables on the plate, up fish placed, a high heat and simmer for 3 minutes Chung 2.
10, add sauce, high heat and simmer for 1 minute Chung, will be available for food.