Ox Head
travel network

Hong Kong Street Food fried stuffed peppers

OHTN2017-09-28Aix XinLe

Fried stuffed peppers are a well-known Hong Kong Street Food. In addition to fish balls, dumplings, almost all small shops have fried stuffed peppers, it is to fill his stomach when many of my friends hurried choice. In fact, more than just another choice Fried treasures that simple. The most classic choices there are fish stuffed eggplant, stuffed peppers, stuffed tofu, fried fish once, fried sweet potato and so on, these snacks will add sweet soy sauce and sweet sauce eating, provoke more flavor.

Hong Kong Street Food fried stuffed peppers

practice

Material: carrot 200 g, 8 mushrooms, celery 150 grams of mushrooms 2, 250 g of fish, water chestnut (water chestnut) 2, 1 tablespoon shrimp, pork 25 g.

Seasoning: salt, sugar and 1/8 tsp 1/2 tsp soy sauce, pepper, 1 teaspoon of water. Gravy sauce: 1 tablespoon oyster sauce, soy sauce, and sesame oil, 1/2 teaspoon of soil, 1/2 level teaspoon cornstarch, 2 tablespoons of water.

Production process:

  1, mushrooms, chopped shrimp macerated grain.

  2, pork, water chestnut (water chestnut) chopped granules.

  3, fish seasoning mix, stir until gluey, then mix mushrooms, shrimp and pork, water chestnut (water chestnut).

  4, of the cut celery.

  5, the mushroom stalks cut portion.

  6, carrots dug the ball, on the ball and then dig a small hole.

  7, celery, mushrooms and carrots are coated with a little cornstarch ball, and the fish embedded.

  8, with about 2 minutes warm high fire Chung fried dish, 2 tablespoons refueling.

  9, the Qianman fried fish and vegetables on the plate, up fish placed, a high heat and simmer for 3 minutes Chung 2.

  10, add sauce, high heat and simmer for 1 minute Chung, will be available for food.

CateHong Kong's traditional cuisine greaves surface

2017-09-28Aix XinLe34

Hong Kong's traditional cuisine greaves surfaceDiesel side, a traditional Hong Kong cuisine. "Greaves" It left people down with pork fat frying meat residue, while diesel is mainly Shanghai face bottom side coupled…

CateSpecial food for Hong Kong: juicy beef balls

2017-09-28Aix XinLe39

Special food for Hong Kong: juicy beef ballsJuicy beef balls, has a long history of traditional Chinese cuisine, as early as in the Qing Dynasty Junji years to see the southern town of Songjiang by Wang's family through a special process and recipes from well-developed…

CateHong Kong street food: shark fin soup

2017-09-28Aix XinLe37

Hong Kong street food: shark fin soupImitation shark fin soup is a fake shark fin soup is common in the streets of Hong Kong, which is the main material to fans, to the starch and cook until thick soup…

CateThe temptation of the world's best restaurants goose Yung Kee in Hong Kong

2017-09-28Aix XinLe52

The temptation of the world's best restaurants goose Yung Kee in Hong KongHong Kong people first think of to eat roast goose Yung Kee, Yung Kee's door every day will be a long row of the team, many stars still a frequent visitor here…

CateSpecial food in Hong Kong: Scallion Crispy Chicken

2017-09-28Aix XinLe33

Special food in Hong Kong: Scallion Crispy ChickenIf you want to taste authentic Hong Kong-style tea, then Tsui Hang Village is a good choice. It is also the award-winning Hong Kong Food Festival regulars, here's three most famous dishes are…