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  • Guangzhou Nansha features snack Cha Siu Bao

    Guangzhou Nansha features snack Cha Siu Bao

  • Guilin Yangshuo Shangrila

    Guilin Yangshuo Shangrila

  • Beijing Tiananmen Square

    Beijing Tiananmen Square

  • Beijing Beihai Park

    Beijing Beihai Park

Changsha cuisine Liuyang tempeh

2017-11-23Aix XinLe27

Changsha cuisine Liuyang tempehLiuyang lobster sauce is local specialty Liuyang County. It mud beans and black beans as raw material, from finishing. Finished tempeh was dark brown or red sauce, meat wrinkled skin, soft, full particles. After adding up the blisters, thicken the sauce d…

Changsha snacks Sister dumplings

2017-11-23Aix XinLe17

Changsha snacks Sister dumplingsSisters dumpling is a well-known restaurant in Changsha snacks, has 60 years of history since the early years of operation of this food is Gompertz two sisters, so named, it is the method of glutinous rice, rice refining, take the pink leather, with date…

Changsha cuisine chopped hot pepper

2017-11-23Aix XinLe27

Changsha cuisine chopped hot pepperIn almost every family has made Ningxiang chopped hot pepper customs, different families making slightly different, plus ginger rice, plus Liuyang lobster sauce, add garlic sub, add pepper, etc., into the different families like various other accessories,…

Changsha cuisine Jar vegetables

2017-11-23Aix XinLe18

Changsha cuisine Jar vegetablesJar dish originated in ancient times, the choice of fresh vegetables pottery sealed, to prepare for emergency use. After thousands of years of oral teaching, innovation, developed into a jar dish a unique flavor, variety of local products…

Changsha features snack Amomum cake

2017-11-23Aix XinLe33

Changsha features snack Amomum cakeAmomum cake Changsha Ningxiang County's traditional cuisine, with its crisp sand sweet, soft and relenting, named after four famous Hunan cake (including the wick cake, Ma cake, bake cakes), one of the renowned outside the province…

Changsha features snack Stinky tofu

2017-11-22Aix XinLe28

Changsha features snack Stinky tofuChangsha tofu is a local brand-name snacks, also known as stinking dry sub. Compare up from the color, smell, Changsha tofu can be described as very fit "tofu" words. "Tofu" although its name tacky, ugly outside Neixiu, flat in see odd, has a long his…

Changsha features snack tempeh chopped hot pepper

2017-11-22Aix XinLe22

Changsha features snack tempeh chopped hot pepperLiuyang tempeh chopped hot pepper is traditional specialties. Using local red pepper and tempeh quality as the main raw material, made, famous in Hunan Province, Su…

Changsha features snack tastes snake

2017-11-22Aix XinLe19

Changsha features snack tastes snakeHunan dishes taste snake is, the choice of high-protein, low-fat, tender meat of local cuisine as good snake, well-developed raw materials, formulated to taste fresh, fragrant, spicy as the main feature. Fresh, spicy, sour sauce snake, full plate full of…

Changsha features snack Tara buns

2017-11-22Aix XinLe29

Changsha features snack Tara bunsMentioned buns, Changsha shall call "Tara." Tara was built between Guangxu years, first as a surname Tang owners near the octagonal opened a mom and pop, which means "Zuo Zhuan" "Virtue is music, music is able to for a long time," meaning, the name…

Changsha features snack Rice noodles

2017-11-22Aix XinLe17

Changsha features snack Rice noodlesChangsha, Guilin rice noodles not so famous, but has its own characteristics, it is one of the favorite food of the people of Changsha. Changsha people like to eat rice, rice flour round points with flat powder are two, Changsha people mostly prefer eatin…

Changsha features snack Liuyang Steamed vegetables

2017-11-21Aix XinLe23

Changsha features snack Liuyang Steamed vegetablesChangsha in Hunan Liuyang steamed is a traditional cuisine, according to legend originated in the Ming Dynasty, after 500 years of development. To evaporate wax cuisine, basic dishes are: dry wax beans steamed diced, steamed ham, chop pepper steamed potat…

Changsha features snack taste crab

2017-11-21Aix XinLe23

Changsha features snack taste crabChangsha people eat and eat shrimp taste crab taste the same madness, the snack stalls, taste the taste of shrimp and crab are two courses Changsha people will point. In Changsha taste crab doing better known to belong to "plum prawns city", and its fou…

Changsha traditional dishes spicy chicken

2017-11-21Aix XinLe16

Changsha traditional dishes spicy chickenHunan spicy chicken is a classic, century-old Changsha Yuk House East's most prestigious, the grandson of the late Qing Zēng Guofan: Zeng Hanlin Xiangxiang wide hook CASTLE meal, had left the lyrics to "spicy chicken sub full stomach, it is often recall…

Changsha traditional dishes Chicken flavor

2017-11-21Aix XinLe28

Changsha traditional dishes Chicken flavorHunan local taste of chicken is famous Hunan, characteristics: texture soft rot, Hot & Spicy thick, suitable for autumn and winter consumption…

Changsha traditional dishes Duck blood

2017-11-21Aix XinLe45

Changsha traditional dishes Duck bloodHunan duck blood is a traditional dish. The approach is: to cut into many small fast duck put the pot, the first copy of dry water vapor in on the plate. Then Guo Lifang a lot of oil, the ginger, garlic into a properly fried, put the point in chili powder…