Ox Head
travel network

Roast duck is a world-famous cuisine, and now many of the overseas restaurants are also selling a duck. But it is, after all, Chinese dishes, it is meant to be tasted, but also to eat Beijing roast duck.…

Beijing Four Seasons one of Beijing-style pastries famous. Saqi Ma production method is similar with tight organization and a small hole, the entrance sweet soft, sweet-scented osmanthus honey rich flavor. Masaaki fast production of the most famous…

Hong Kong Swiss Wing is a brine chicken wings in Hong Kong to Switzerland in the name, they are not from Switzerland or other European countries…

Although Hong Kong is steeped in Western culture for many years, but traditional things still have been well preserved, even in some places can be more traditional than the turmoil ridden continent…

Diesel side, a traditional Hong Kong cuisine. "Greaves" It left people down with pork fat frying meat residue, while diesel is mainly Shanghai face bottom side coupled…

Jurassic chicken is not only the name of domineering, modeling is also creative! Only Jurassic chicken stand very special, there is a special lighting ceremony…

Hong Kong-style butter toast is very commendable one dessert when the waiter to put your knife, fork, spoon utensils, you will feel as if eating Western food…

Imitation shark fin soup is a fake shark fin soup is common in the streets of Hong Kong, which is the main material to fans, to the starch and cook until thick soup…

Garlic steamed shrimp is one of Hong Kong cuisine civilians. This is done by the shrimp to be cut pawl (large cut in the back) clean, charged to the water, put garlic, sesame oil, peanut oil, red chilli, MSG and other flavoring mix, smoothing on the disc,…

Fried stuffed peppers are a well-known Hong Kong Street Food. In addition to fish balls, dumplings, almost all small shops have fried stuffed peppers, it is to fill his stomach when many of my friends hurried choice…

Juicy beef balls, has a long history of traditional Chinese cuisine, as early as in the Qing Dynasty Junji years to see the southern town of Songjiang by Wang's family through a special process and recipes from well-developed…

If you want to taste authentic Hong Kong-style tea, then Tsui Hang Village is a good choice. It is also the award-winning Hong Kong Food Festival regulars, here's three most famous dishes are…

Lobster is a traditional premium seafood in the Asian region.It is said that the origin of the lobster is the United States, which later spread to Japan, and then the Japanese imported timber to China…

Hong Kong people first think of to eat roast goose Yung Kee, Yung Kee's door every day will be a long row of the team, many stars still a frequent visitor here…