2017-10-13Wes lee116
Fried beans, also known as toad spit honey trap, is a common species in Beijing snacks, red bean paste for the filling to its named, in the baking process, because biscuits edge of a natural opening, spit bean paste, sesame seed hanging from the edge , so…
2017-10-13Wes lee58
Honey cannabis is commonly famous Beijing snack, sugar, also known as the ears, because after it formed shaped like a human ear named. Previous poem said: "The ears actually worthy for Jesus often eat honey twist kai partner, Lloyd sound by asking someon…
2017-10-13Wes lee169
Crisp twist is common varieties Beijing halal snacks, crisp twist not only Beijing but also have the South, shape, texture is basically the same. In addition to Beijing crisp fried dough twist, as well as sesame twist, San son cannabis, cannabis and other…
2017-10-12180
Dalian biscuits is a kind of fried food, golden color and burnt overflowing, delicious. Some people eat leek easily queasy, but so filling time and taste like eating leek. Therefore, the middle child with chives wrapped in dalian biscuits in a similar fri…
2017-10-12Wes lee114
Lvda Gun, also known as bean flour cake, is one of the ancient varieties of snacks in Beijing, from Manchuria. It originated in Chengde, popular in Beijing. Since ancient times, Chengde on the rich one kind of millet, according to "property Rehe Chi" re…
2017-10-09Aix XinLe77
Legend used to have a loving husband and wife, father-daughter willingly sold themselves to treatment. Husband lost his wife did not give up efforts to develop a taste of the wonders of the cake, which will eventually make money selling cakes redemption…
2017-10-09Aix XinLe57
Doll face is famous instant noodles instant noodles brand, in the late 1960s when all things doll City to three minutes can be cooked as a gimmick, the rapid acceptance of people of Hong Kong, Hong Kong people call instant noodles also became synonymous…
2017-09-30Wes lee121
Plum juice is a traditional old Beijing refreshing drink during the hot season, most people will buy from ebony row brewed (also useful for Yang Mei instead of ebony), inside put some sugar to acid after drinking iced. The starting material is plum plum j…
2017-09-30Wes lee123
Old Beijing focus ring, men and women love to eat, crisp and fragrant smell of oil, really makes people eat enough. Beijingers eat biscuits, often love clip-focus ring, soybean milk drink shall eat the focus ring. Focus ring is an ancient food,…
2017-09-30Wes lee66
Eat a sweet tea is the Beijing-Tianjin area. Will be filled with cooked red bowl of tea turned upside down without throwing up, it is "buckle Bowl of soup," he said. The so-called "eight treasures tea" is coupled with eight different fruit material.…
2017-09-30Wes lee53
Liu Biju pickles, a Beijing specialty, grocery rations at the front door Dashilan East Street, the street has a shop, historic, famous, that's been 480 years of history Liubiju sauce.…
2017-09-30Wes lee211
Honey Mito is the traditional characteristics of Beijing snacks. It has a bright pulp non-stick, soft taste sweet, thick sesame flavor characteristics. Honey caramel, is mashing the barley and other grains by fermentation, Spleen, Qi, urgency and pain rel…
2017-09-30Wes lee86
In Beijing snacks, the enema should be regarded as cheap, absolutely popular. This truly indigenous pure Beijing style over the years can be seen everywhere in the bazaar, temple, especially on a night market in Beijing, they are ultimately made it to sin…
2017-09-30Wes lee112
Beijing specialties snacks. Features soup with a shiny red sauce, liver sausage fat, rich and not greasy, thin rather than the creek. Chaogan Beijing has a long history, is a popular food in the Song Dynasty "boil liver" and "speculation lung" develop…
2017-09-30Wes lee62
Beijing and Chengde prestigious traditional snacks. It has a gray-green color, Bean mellow, sweet Pickle and features. Bean is a unique flavor of the Beijing winter, spring, popular snacks. Especially the old Beijingers has a special preference…