In Beijing snacks, the enema should be regarded as cheap, absolutely popular. This truly indigenous pure Beijing style over the years can be seen everywhere in the bazaar, temple, especially on a night market in Beijing, they are ultimately made it to sing the main theme. You see, the sausage stalls that sell big shovel beating the edge of a sub big iron clang "Dangdang" sound, attracted adults and children around the front have to pay for two children to taste. To tell the truth, do not care to eat enema to relieve their hunger, it's just a taste of the flavor, he had been greedy addiction.

In Beijing traditional snacks, the talk about flavor, this tender of coke enema most peculiar taste; talk about tradition, it is the same age, no matter who, is still the fried sausage dipped in the garlic; still is a piece of bamboo stick with a small pony to eat with chopsticks Which, if not a little taste of it. Listen to the old people say, when, after Di'anmenwai Bridge East and West sides have a sausage shop, famous in Beijing. Eastbound called Fuxing an older home, in the thirties of the last century, closed its doors after only one west of the fast-yi. At first, this co-operation is also based on justice vegetarian sausage and famous, but less than before, the year-yi fast now already reinvent them as a company operating a variety of snacks, repair doors down was an antique shop a.

- Old Beijing enema -

Starch is the enema Monascus porcine filling inside the intestines. However, this has been difficult to pay attention to the quality of the goods to eat normally you can see in the temple, night, eat, but a mallet-shaped shape into starch plus red yeast, a frying pan, cut into pieces, of course not as good as the real taste of sausage, but because of a particularly tasty fried too, and the price is relatively cheap, who still eat a lot. Even eating sausage eat addictive simply buy a few pieces and went home from self-fried food, exclusive of their music. This is also a way of eating.

historical allusions enema

Enema began to spread in the Ming Dynasty. "Food 100 Odes ancient capital" mentioned fried sausage, said: "Pink pig intestines and sometimes fried, spicy garlic Xianyan said the United States has little fishy oil rot with sausages, munching Tu door is also worthy of pity.." Often the streets of old Beijing this business knows the weight of food hawkers. Recorded: "pink pig intestines irrigation to fried coke, shovel pan chopsticks dish face it, buy special flavor children, through the alley a few sun.

Beijing's first "enema" backdoor Bridge Road East shop is the "Fuxing home", opened in the Qing dynasty, the treasurer of the surname Pu, called the "sausage & P." His family with real pigs fed on meat broth, starch and other spices, cooked neither hard nor soft, not branded Debu old skin, outside and tender, pour the brine, garlic children, eat a distinctive flavor.

It is said that the Empress Dowager Cixi in Tiananmen Square over into fire temples incense, had to savor, and much appreciated. Thus, Fuxing ranking enema dedication to become a regular tribute to the Qing court.

In the beginning of operation Late Qing enema food stalls starch are added into a red Qushui Chouhu dough, made of pig intestines shape, after steamed, cut into thin slices dry, pigs baking pan fried in the coke removed Sheng dish, pour garlic salt and serve hot. After Fuxing Bridge area of ​​residence be old, dating back about 200 years because of its authentic fried sausage, sausage shop people call it the Beijing 1917 was named Fuxing residence. As for the temple, the bazaar vendors sell enema, but with starch plus red yeast, intestinal form the group, to the steamed "powder enema." Sell ​​diamond is sliced ​​into small pieces in a flat pan with soup twice fried coke, served in the dish, and pour the brine garlic, written by customers with a bamboo stick to eat. It is a civilian economy snacks.

1927 ranks across Fuxing opened a Heyi vegetarian sausage shop, be improved system of law, in addition to red Qushui modulation batter, also joined the 10 kinds of spices cloves, cardamom, etc., and the batter poured into real pig intestines inside, steamed slices, and fry it to make it more crispy and salty, becoming a unique flavor Zuo food and wine, so prestigious. Then pull the rickshaw, small trading, when the navvy and young students, they like to eat fried Bridge after enema. This is the real enema enema, but now can not find it. Another is to add red starch into a serpentine water Chouhu, cut into small pieces steamed, fried pig after coke, pouring garlic salt consumption. In fact, this kind of gut clenched said at the time, called fried flour or sausage, but because the former has disappeared, the name was exclusive enema pure starch.

Enema production methods

Enema two ways: one is a large enema, washed with pig broth, 10 kinds of raw materials quality wheat flour spices, red Qushui, clove, cardamom, etc. formulated as a paste, poured into the intestines, cooked and cut into small pieces, fried pig coke, pour brine garlic, crispy taste salty. Another petit enema, added starch and red Qushui Chouhu transferred into okara, cut into small pieces steamed, fried pig coke, pouring garlic salt consumption. Enema outside and tender, with a bamboo stick wearing eat, Poxian characteristics.

Material: starch cup in two portions. garlic. salt. 　　

practice: 　　

1. small saucepan pour a glass of cold water, then pour half a cup of starch. Stir with chopsticks. Then put on the fire burning. In the process of burning of non-stop mix. Soon, raw starch began to thicken and stick together. Isochronous almost a whole group into starch, away from the fire.

2. For the this pot, pour another half a cup of dry starch. First with chopsticks, hand after all the dry rub inside. Finally Knead the dough very beautiful shape into a flashlight on the thickness of the intestinal form. Under boiling water into the steamer, steam for thirty minutes. The original white powder looked a little transparent or made plainer, and on the familiar. Fen Chang to be this cool thoroughly, you can cut to eat fried.

3. Before the first drop of fried garlic. Good smashed garlic discharge cold water and salt and set aside.

4. The child Intestine sliced ​​and placed on the pan with a small amount of oil to fry, fried to a crisp on both sides, packed in individual small cap, the pour brine garlic juice. 　　

Precautions:

The amount of water and starch is 1: 1, no matter how much you do, the amount of water and the amount of starch must use the same container, a water, a half parts of starch to be a sticky group, plus a half copies made of raw starch intestine. Before and holds together without starch, kept constant stirring. At first a bit hot when rubbed raw starch, be careful. Stir with chopsticks repeated several times, a cool cool enough. Best to do the previous day, the fridge, eat the next day, pink completely cool, cut into thin slices easily. Fried crisp flakes easily. Garlic, in fact, is to add more salt water and the very small amount of smashed garlic, to mix it with fried intestines. It must be smashed garlic was delicious. Do not put soy sauce and vinegar to get that special flavor. Add some red food color, pink intestines into something, the more vivid.