Beijing Four Seasons one of Beijing-style pastries famous. Saqi Ma production method is similar with tight organization and a small hole, the entrance sweet soft, sweet-scented osmanthus honey rich flavor. Masaaki fast production of the most famous.

- Hibiscus cake -

production methods hibiscus cake

Hibiscus cake transformed from the Ma-Sa, due to the form and tone, such as hibiscus flowers, so there is this name. This product is rectangular, golden yellow. Internal pores close and there are well-balanced flavor characteristics and Ma-Sa same. Eat pine, feeling the soft, sweet incense.

[Ingredients] 500 grams of flour, cooking oil 250 grams, 5 eggs.

[Materials] 15 g baking powder, 750 grams of sugar, 150 g of caramel, 100 g of honey.

[Method]

1. flour into the basin, the knock eggs into the surface, and since the amount of water was added, kneading knead dough light into the egg.

2. Dough táng 5--6 minutes, the text into a large roll, cut into 6 cm long, thick bamboo stick noodles, rice yellow fish into pieces under the pan.

3. caramel, honey and 250 g of sugar syrup boiled together poured into the scoop lit (until boil water to make the gas, when the color blue from juice vesicles, water was added dropwise to Serve brittle beads), the fried noodle into the mix, the wooden frame on the model case, about oil, and then mix the noodles into the model honeydew, the hammer shaft cast solid roll rolling oil, sugar sprinkled above 500 g, and then flattening the hammer to hit a solid. On the baking tray, into the furnace slightly baked 2--3 minutes, the baked cut 3--4 cm square blocks or diamond Serve. 　　

[Features] fragrant, sweet, crisp, palatable.