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Basin lamb is derived from the Shang and Zhou dynasties "sheep lamb soup" evolved. Qin Han called "mutton lamb soup", the Tang and Song dynasties known as the "mountain goat cook." "Mountain Home clear for," a book, describes boiled mutton soup sk…

Hele, known as the "river drain." 'Yuan Dynasty agronomist Wang Zhen "agricultural book, buckwheat": "After the North Mountain, Zhu Jun variety, to rule hull, made of ground surface or soup cake." Hancheng lamb Hele not as soup cake ( ancient times…

Jook-sing noodles in Guangdong Province, Han Chinese traditional pasta, Cantonese for "pole" sound ominous and renamed "up." Bamboo lift surface crisp shells teeth, tenacious, soup delicious…

Clyster shrimp Han traditional dishes of Guangdong Province, which belongs to the Department of Cantonese cuisine. Secheng golden, crisp outside, tender, containing marinade, taste salty. Velvet Velvet add the shrimp and sauce mixing fat fat, frozen chick…

Gold garlic bone in Guangdong Province, a traditional Han dishes, belongs to the Department of Cantonese cuisine. This dish color red, tender meat, rich flavor, garlic flavor. With pork ribs, seafood sauce, barbeque sauce, soy sauce, soy sauce, oyster sau…

Smoked pomfret is a traditional Han dishes, belongs to the Cantonese cuisine, taste mellow, diverse, bright red color, easy to operate. The main raw materials for large pomfret, soy sauce, soy sauce, MSG, oyster sauce and so on…

Shaanxi almost every household will be in this dish off the table surface, looks a bit like jelly, color is golden yellow, still hot and sour tastes of Ice flavor, taste a bit slippery, tastes great, what is it? This is the frozen meat.…

The main raw material Royal cake was strong flour, refined lard, white sugar, walnut, sesame, Zaoni like. More than 1,000 years of history. Finished shaped like a moon, color white, thin filling full, soft crisp, salty and sweet, not greasy, it is started…

Xi'an court crispy beef pie, also known as "Melaleuca beef pie" has gone through twelve hundred years of history, in the Tang Dynasty, the imperial palace cake who points during the Rebellion, the palace chef wandered to the private sector, in Chang'a…

Cage to cage steamed meat dumplings named in its meaty not greasy, soft and mellow, generally with a hinge interposed eat bread. In Xi'an, the cage to cage eating meat stalls run…

Steamed beef and mutton, beef and steamed mutton steamed foam collectively, generally referred to Xi'an steamed mutton, mutton, steamed, wok is the boiled beef and mutton add seasoning, soup spare, then Tuo Tuo bun break it into bee heads, add beef or mu…

This cake mirror objects as small as a mirror, but also as a mirror round, thick finger, no gain. Glutinous rice ingredient is finely pulverized, in such a small bamboo mat's toy Longti thin sheet iron, tamped Jiang rice, sprinkle brown sugar…

This thing steamer cake, also read off human jing, so many have to tell outsiders Feng Jing cool to eat a horse. Steamer cake was very good understanding of the word, a "steamer" steam "cake", glutinous rice, red dates and kidney beans steamed.…

Xi'an paste soup at this place it is divided into two types, one is from Henan to do, Shaanxi Nobody else called Henan paste soup, also called the diced paste soup. One is to do local Muslims, known as meatballs paste soup…

Is a famous ancient city of Xi'an Muslim snack street, it is the only business Hui snack food specialty market. The whole street unique architectural style, colorful snacks readily available. Located in urban areas due to the heat, but also inhabited by…