Beijing specialties crisp fried dough twist
Crisp twist is common varieties Beijing halal snacks, crisp twist not only Beijing but also have the South, shape, texture is basically the same. In addition to Beijing crisp fried dough twist, as well as sesame twist, San son cannabis, cannabis and other honey, so "food ancient capital of one hundred chant" in the poem said: "Twisted biscuits said all doors, wide color pleases full name swallow, taste cheap everywhere there, twilight day throughout the year. "
Plus twice the crisp first twist brown sugar, soda, water dissolves oil, then flour and pour evenly. Also useful alum, a base surface, brown sugar, sugar osmanthus practices and faces, after the dough, and then rub it in warm water, covered with a damp cloth táng 10 minutes.
- Old Beijing crisp twist -
production methods brittle cannabis
The Xing good when making dough into small pulling agent, knead about 10 cm strips, brush a layer of oil into the dish, and then after three or four code táng while, picked up a long rope twisted strip, three strands synthesized , made of twist, its size is about 12 cm, to a uniform strip, brownish yellow, weighs more than 30 grams each. The oil was poured into the pot, when Wang fire Liucheng heat with the cannabis into the billet batch frying oil, deep-fried with to do with, cannabis billet with chopsticks jitter fried in oil, so that strip and Article Room loosen slightly, to facilitate deep-fried, deep fry Serve To be brown.
Materials: 500 grams of flour, 60 g brown sugar, 5 g baking soda, 1500 grams of vegetable oil, 250 grams of water.
1. brown sugar, baking soda, water and dilute the oil into the pot, add flour, kneading the wet cloth cover made of a green Xing moment.
2. Dough rubbing strips, pulling agent into the surface, rubbing strips, brush oil slightly táng moment, and then rubbing strips táng about 30 minutes, the long rope-like twisted strip, folded into a rib after the rubbing Serve triple twist.
3. into the oil pan, till three into heat, cannabis green, slowly with warm oil to fry until golden brown and crispy.
Making essentials: a comparative material produced cannabis should be appropriate, and to reconcile with the flour, the moment must be Xing; 2 frying oil should not be too wide, preferably oil.
Cannabis is characterized by crisp focus, crisp, crisp, sweet, stored a few days remain brittle.