Paris daily average of three new restaurants opened, but there are two closed their doors. According to the French "European Times" quoted the October 31 France 2 reported that, although restaurateurs are trying to run, but the average French restaurant "life expectancy" is only two years, open a restaurant is becoming one of the most adventurous career.

It reported that the north-central city of Blois in France, a restaurant soon to be up for sale. This house can accommodate 60 people on average can only usher in the restaurant 10 guests a day, business is very cool. While the western Vendee a long-term losing money on the verge of closing the restaurant after expert guidance, by repositioning, costing and strengthen propaganda and other means to achieve profitability.

Experts believe that the inappropriate siting, the high cost of investment and dishes, lack of management experience, inadequate propaganda and fierce competition, are the cause of ordinary French restaurant "short-lived" in. Some operators have failed to say, though like cooking , but later wants to be a chef, I do not want the boss.