After the onset of winter, at this time of seasonal dishes not to be missed - from seafood to fruit, your winter table can then richer. This is especially recommended only in November to next 2--4 Months can taste or appropriate food, if you go to these places, do not miss.

Belgium: steamed vegetable juice products country cooking Haihong

[Recommended] Haihong Food

Haihong, also known as mussels, mussels, mussels, Belgium is one of the characteristics of the ingredients. Belgium Haihong juice steam cooking is the national dish here, simple ingredients and cooking methods, to maximize the retention of the seafood itself and sweet flavor, flavor the broth also overflow with celery, onion, accompanied by Belgium especially with local beer or white wine, mouth delicious. Baked Haihong, Haihong garlic is also well worth trying.

In Brussels, there is a shop called Rainbow eats Chez Leon. This is a hundred years old, but also locals and foreign gluttonous passenger restaurant last election.

Norway: Easy Cooking Arctic cod

[Recommended] Arctic cod cuisine

Norwegian marine aquaculture and wild fishing is the year of each category can guarantee the basic supply throughout the year. After entering the popular winter hot food, the Norwegian Arctic cod is recommended. It is a very high protein content, fat is very low, and the pure fresh taste, no fishy smell, suitable for the whole family. In China, the Norwegian Arctic cod is more common in the restaurant, but because this fish can be very good blend of various cuisines, north of braised dishes and stews common can also be chosen. Ease of cooked fish, a few minutes to cook well, in the cold winter to a bowl of hot, slightly spicy and sour tomato soup Norwegian Arctic cod is a good choice.

New Zealand: depth local savor fresh

[Recommended] Food King Salmon, New Zealand whitebait

This season is a good time to set foot on New Zealand food and wine tour. In many regions, Saturday morning farmers' market is a major attraction, the major wineries and wine will also launch the new season at this time.

New Zealand seafood products to the most fresh, delicious season. King Salmon season from early October to start, like salmon farms visitors may wish to visit Mount Cook Alpine Salmon (Mt Cook Alpine Salmon) located in Tekapo and enjoy the freshest taste. Glacier flowing water year-round use were salmon farming, which is the world's highest salmon farms. At this point, New Zealand whitebait also listed, which can only spring at the mouth of the South Island's west coast to capture the delicacy, whitebait can be used to make pies.

Chile: Easy with avocado

[Recommended] avocado cuisine

Picking season Chi Li Hasi (Hass) avocado ab initio August until February the following year, this time it is Chile's avocado harvest season. Avocado variety of cooking methods, not only as accessories salad, can also be made into sauces, but also because of the characteristics of high-energy sugar sandwiches and toast to become the best partner. Now, in China's major supermarkets, fruit shops can see the Chilean Avocado figure, but can also be purchased through the network.

Avocado can be made into a Caesar salad with a variety of through leafy green vegetables, avocado slices, cooked chicken breast, toasted croutons, Caesar salad dressing, etc. will be able to make delicious eating.

California: Dunst crab fishing season open

[Recommended] Dunst crab cuisine

Here in addition to large and small, beautiful beaches, tasting seafood is an important one stroke, big fat, cheap crab worth experiencing. From the farmer's market to cheap colored beach seafood restaurant, delicious crab can win your taste buds. California Dunst commercial crab fishing season runs from November 15 this year, has officially begun, if coming here must not miss.

Sweden: Fishing lobster tasting oysters

[Recommended] Food lobster, oysters

When it comes to seafood Sweden, it must be mentioned on the West Coast. Clean water, the right temperature so that all seafood produced here has the world's top quality and taste. Winter is a Swedish lobster fishing season, from autumn September has been the arrival of spring can catch, where visitors can follow the fishermen out to sea fishing.

Every time New Year and all seafood sales rose, many people will choose to eat lobster oysters, sipping white wine champagne New Year's Eve. Swedish west coast city of oysters, oysters are the country more than nine out of salvage from Grabbestad the region, the West Coast oysters open competition will be held every year, which takes heat oyster culture to the highest point.

Netherlands: Cooking wild mushroom picking

[Recommended] Food wild mushrooms

In the Veluwe region of the Netherlands, rich with fresh organic ingredients known, the Netherlands hidden gourmet region, more than Michelin restaurant located in the ground, is "food valley" in the Netherlands. Due to close in the Netherlands Veluwe national park, rich in vegetation nearby, entered the autumn and winter is the best growth of all kinds of wild mushrooms, fungi become locals and the Dutch national healthiest dishes on the menu.

Some local restaurants will invite the guests went into the farms, recognizing in nature truffles, porcini mushrooms, white ginseng bacteria, and experience the fun of hand-picking. The Dutch usually bacteria on the soup, or just simple cooking, keeping the flavor and tasty mushrooms.

Australia: delicious fresh fruit tasted

[Recommended] Food cherry, kiwi, watermelon, blueberries and other fruits

At a time when the southern hemisphere spring and summer, all kinds of fresh fruit will take turns on the market. Such as cherry season is short listed in Australia, December to January the following year only to eat it, all over the different varieties, which planted cherry Tasmania is an internationally recognized varieties. Australia is one of the characteristics of blueberry fruit, the annual December to March the following year on the market. Australian mango from late September can be harvested in April next year, in addition to direct consumption, but also suitable for applications mango pudding and other desserts.

Japan: the taste of seafood dishes warm winter

[Food] recommended crab, cod and mandarin orange, strawberries and other fruits

That the Japanese winter food, is not open around the crab, crab sale in Japan each year are winter season. Hokkaido king crab, king crab and other Tottori Prefecture is very well-known, local ingredients for such a variety of eating, can experience a different taste, as well as scallops, oysters and other seafood dishes is the winter of the Japanese election. Japanese-style hot pot is also very common, which can add cod in which the taste delicious.

Citrus fruits, strawberries, etc. are in the winter into the harvest period, some of which will be made into a fine fruit dessert.