浓浓椰香扑鼻,你的下午茶需要一份奶香椰蓉球~
村箫社鼓2020-07-07
周一就用一份甜食来奖励自己,又可以开启充满活力的一周!今天就教大家奶香椰蓉球该怎么做~ 奶香椰蓉球是一款非常简单的小甜点,小小的一个,香甜酥脆,非常适合当小零食或者下午茶,重点是加了村箫社鼓
周一就用一份甜食来奖励自己,又可以开启充满活力的一周!今天就教大家奶香椰蓉球该怎么做~
奶香椰蓉球是一款非常简单的小甜点,小小的一个,香甜酥脆,非常适合当小零食或者下午茶,重点是加了牛奶和黄油,它们和椰蓉超级搭,烘烤过后散发出浓郁的椰香味;
今天和大家分享奶香椰蓉球的做法,制作过程中有一点很重要, 就是烤椰蓉球用蛋黄,很多朋友选择用全蛋,全蛋的话烤出来的椰蓉球颜色有点发白, 只用蛋黄做出来的椰蓉球颜色会更黄一些,看上去更好看,但是味道没有什么大的区别,非常适合当零食或者是下午茶,喜欢的朋友可以试试!
【原材料】黄油120g、白糖60g、蛋黄4个、牛奶40g、椰蓉180g、低筋面粉70g;
【做法】
碗中加入120g黄油,加入60g白糖,中高速打发3-4分钟左右,打发至黄油发白;
4颗鸡蛋黄分2次加入碗中,用打蛋器充分搅打均匀;
搅打均匀之后加入40g牛奶,搅匀;
加入180g椰蓉,70g低筋面粉,搅拌成团,放在冰箱冷藏10分钟;
取一小块面团,大约10g左右,搓成圆球,裹上一层椰蓉,摆在烤盘上;
放入提前预热好的烤箱,上火160度,下火145度,烘烤15-20分钟,最后几分钟要注意观察,每家烤箱的脾气不一样,烤到表面金黄就能出炉了;
椰蓉球的做法总结:
1、椰蓉球尽量搓的大小一致,否则烤的时候容易出现一些熟一些没熟的情况;
2、糖的用量可以根据自己口味适当增减;
3、黄油需要提前室温软化;
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