Tao Heung Museum of Food Culture is a private museum in Hong Kong, operated by Tao Heung Group, Locations Sui Wo Street, Fo Tan, Sha Tin, New Territories, 9th Floor, No. 15-29.

The museum, formerly known as the human diet Museum, a joint venture founded by Luo Jincheng and their friends, the site is located Lok Tsuen, Fanling Lotte 1st Street, between operations in July 2002 to September 2005. Museum House divided into two levels, with an area of ​​about 7,900 square feet, showing the food culture of countries, including the world tableware, utensils, spices. The museum has organized a variety of food activities, such as French garden barbecue, Wai Poon Choi, tea, dumplings and other tasting events and a personal guided tour. At that time the human diet only museum open on Sundays and holidays.

In October 2005 the museum to get funding to take over Tao Heung Group, changed its name to Tao Heung human diet renovated museum opening, the exhibition includes a lower container and cooking utensils exhibits, western seasonings, utensils and tea and coffee kind introduction, and another in Western-style wedding reception area, canteen and work, with a simulation of the upper space of the real old-style restaurant Hong Kong-style restaurant district, history and evolution of Tao Heung Group, showcase Hong Kong teahouse culture 1950-60's, and will host the 1977 Feast of dishes repeat. After reopening, the museum admission fee is not changed, only accept group reservations visit.

In July 2008, the museum moved to new premises in Fo Tan reopened and renamed Tao Heung Museum of Food Culture. New Locations covers an area of ​​about 5,000 square feet, the exhibition is divided into five zones rice, spoon chopsticks area, spice area, nature area and the world Trolltech area.

Scenic Area Address: Sha Tin Fo Tan Sui Wo Street, 9th Floor, No. 15-29

Bus routes: Take KMB 248p, 88k or 28k New Territories GMB, 801,811a go