Beijing cuisine Qingfeng buns
Qingfeng Baozi Pu ago (in 2017) has 60 years of history, then howl "Wanxing Home", is located in Beijing, Xi'an door operators buns, snacks, rice, vegetables. Due buns strict election materials, production of fine, pure taste, business is booming.
"Qingfeng Baozi Pu" was founded in 1948, formerly located in the southeast corner of Beijing's Xidan, look northward. Originally an ordinary small restaurant, because the buns taste authentic camp, after 1956, public-private partnerships, loyal business buns. 1976 officially changed its name to "Qingfeng Baozi Pu" to operate buns, Chaogan based. Due to high quality, but also with the Chinese people's eating habits, people naturally become Beijing's famous fast food brand recognition. In 1999 by the famous calligrapher Xu Botao plaque is inscribed "Qingfeng Baozi Pu." In 1999 due to the Xidan Street municipal construction, demolition Qingfeng Baozi Pu, the same year in Xi'an reopened the door easily.
Qingfeng Baozi Pu well received by the customer favorite reason, one important reason is due to its excellent product quality. "Qingfeng" had to make buns of stringent quality standards, from raw materials, spices stuffing type compatibility, playing stuffing techniques, the appearance of buns, buns weight on the tray time, there are stringent requirements to be thin-skinned big stuffing buns, beautiful appearance , food is strong and soft, juicy and refreshing, delicious and so on. At the same time, celebrate Baozi Pu operating varieties are very rich.
Both traditional pork buns green onions, pork Sam Sun, Sam Sun and other factors, there are shrimp, pork, mustard greens, beef, green onions, beef, carrots and so on. The flow of food species are also more than 10 species, in addition to Chaogan, there wonton soup, purple rice, stick residue porridge, mung bean porridge. Also added sauce elbow flowers, beef sauce, braised fish cakes, hemp tofu, egg, kelp and other cold dishes like.