2017-10-23Aix XinLe73
Offal radish flavor and is a Guangdong snacks, good offal, stew was cooked, but not so thoroughly cooked, can feel when eating tasty shells teeth, but will not make people feel tough, but added overripe turnip , slippery mouth fragrant soup, sauce and mix…
2017-10-23Aix XinLe53
Winter dog food is one of the most popular people in Guangzhou. High nutritional value of dog meat, nourishing aphrodisiac, Nuanwei blood circulation effect, after the winter to eat the body heat. In Guangzhou, a lot of eating dog meat, the most common wa…
2017-10-23Aix XinLe29
Shanghai curd is salty, spicy bean curd Chengdu, the Guangzhou tofu tweed? Baiyun Mountain spring water brewed bean curd, is especially good, do not eat anywhere else…
2017-10-23Aix XinLe57
Guangzhou old fire soup, classic cuisine in Guangzhou, Guangzhou refers to the so-called old fire soup brewed long time, the furnace feet, taste delicious soups, traditionally used clay pots to boil…
2017-10-23Aix XinLe53
Bay milk white bread snack Guangdong traditional Han, its production process is very careful, the first pulverized fried rice, adding an appropriate amount of gum, wood rub evenly into the impression of white bread, tapping with a mallet Misha into a cake…
2017-10-23Aix XinLe64
Guangzhou traditional roast barbecue meat. Derived from goose duck, goose to in smaller black and brown goose Qingyuan preferably, to the wings, legs, whole organs geese, blowing, five spice coating, slit the belly, skin water hot rolling, the cold water…
2017-10-23Aix XinLe43
Shawan ginger milk in Guangdong Province, a Han Chinese traditional dessert snacks, fresh buffalo milk boiled with sugar, into the bowl, and old ginger juice together, has become both like butter, steamed egg, bean curd diluted in the same band thick cuis…
2017-10-23Aix XinLe52
Fish balls (fish balls restaurants usually abbreviated) is made from fish. Fish balls popular in Fujian, Taiwan, Hong Kong, Macao, Guangdong and other places, a snack bar, hot pot restaurants essential ingredients.Because it is delicious, do not eat greas…
2017-10-23Aix XinLe52
The heat of summer, heat harder and harder, a cup bowl beautiful "frozen" people's ice porridge, which very concept of colorful fresh fruit pleasure, savor, "ah, thrilled!." This one in the Milky Way settled in ice porridge shop, menus in congee turn…
2017-10-23Aix XinLe51
Snake Eater is one of the old Canton tonic diet concept. Autumn eat snakes, and more snakes season thus plump fresh and can play dehumidification, gluten bone health, blood analgesic effect. In fact, the old broad Snake Eater long history. Lingnan hot and…
2017-10-23Aix XinLe35
Silver remember rice rolls rice rolls Guangzhou masterpiece, while silver Wong Kee soy sauce beef rice rolls is their signature dishes, which is characterized by thin powder, delicious, smooth, unique taste, much praise…
2017-10-23Aix XinLe38
Kee Noodles with chicken congee shop is Xiguan old, hid it in longevity Road Foreground in this humble mouth of the alley. Store several simple dishes only, and maintain a consistent flavor in decades say that this is a miracle…
2017-10-23Aix XinLe62
Chen Tim Kee skin located just fifteen Sanxiang 2 Baohua Road. If it is not someone to lead the way, most people will certainly be missed.Traditional boat porridge, soy sauce steamed pork rice rolls king, cool skin three things that can be sold here all v…
2017-10-23Aix XinLe52
Old streets, old noodle shop, hot mist floating aroma filled the shop, the shop owner sitting in front of expertly package wonton, man deftly cooking by the fire ...... This is reminiscent of childhood when many people in Guangzhou, and there are sixty or…
2017-10-23Aix XinLe60
Guangzhou, said Fried food is oil, including salty Zhagui (fritters), sweet ox-tongue pastry, smiling mouth jujube, salty-sweet and salty pancakes (incense oil cake) and so on. Among the most prestigious Johnson salty pancakes, also in the overseas Chines…