2017-11-03Aix XinLe53
Guilin rice noodles tasteless rice itself, which is characterized by itself is not rice, sauces and side dishes and in particular about. The halogen good side dish is pork, beef, horse meat little fried oil, it Ganxiang ductile-brittle; seasoning meat aft…
2017-11-03Aix XinLe82
Quanzhou County in Guilin rice noodles are marked unique flavor snacks, the emphasis is on soup and marked. They are marked rice soup, no dry food. That soup, a little more authentic, pig bone soup, but also the capital of the willing, with the pig soup i…
2017-11-03Aix XinLe74
Mention of Guilin chestnut cake, for Guilin, it's not just dessert, and also implies there are a lot of childhood memories. Its name is not said to be used as raw material horseshoe, but to shape. It Bai Pengpeng appearance…
2017-11-03Aix XinLe52
Taro pork is a Guilin local cuisines to Lijiang River in Guilin tourism can not swim, can not taste taro on eating pork. Taro pork won the "national dish" he said. A few years ago, as the "Prime Minister Humpbacked Liu," the hit, taro head also will b…
2017-11-03Aix XinLe52
Northern Xing'an pig pink area is more famous rice. Xing'an eat pig powder key is to eat well-stewed pig. Xing'an pig pink pig forepaw using carefully selected, together with the grass fruit, anise, orange peel, cinnamon, cloves, pepper, bay leaves, li…
2017-11-03Aix XinLe41
In the alleyways of Guilin, there is a special snacks, locally known as Baba, also known as the ship cake, cake on board the Lijiang River. The first cake to eat on board, when a decade ago that trip to Guilin, Mr. Tang together with friends to eat in the…
2017-11-03Aix XinLe36
With soy or other vegetables as a "skin", with a meat or eggs as "stuffing", by steaming, boiling, frying, cooked hot, etc., giving a unnoticed appetizing taste. There are more than thirty varieties of common snail stuffed, stuffed melons, stuffed tof…
2017-11-03Aix XinLe84
Yangshuo Lee is a good use of rice flour slurry fine grinding, small round columnar twisted evaporated eight mature, dry out Serve. Lee listed Guilin powder said to be in the winter before and after the Spring Festival…
2017-11-03Aix XinLe38
Tinker sugar maltose fact, was a white solid, purchase order mono-, in units of cells, will sell sugar beat small steel chisel vertebral separated by wooden components corresponding to, send crisp "bite when knock ding "sound, hence the name" ding "su…
2017-11-03Aix XinLe49
According to Pingle County records, in 1921, Sun Yat-sen led his troops along the waterway from Guilin to Wuzhou, which lasted 21 days. Sun Yat-sen in order to cook the boatman eat, do a lot boatman food for him to eat, and after a few days, the boatman f…
2017-11-03Aix XinLe61
Grapefruit cake, Gongcheng Yao Autonomous County is unique snacks, in hopes of finding elsewhere is difficult. It's like cooking steamed buns. When steaming pan below put a small amount of water, with holes to put on isolation layered iron pot…
2017-11-03Aix XinLe50
Morning, noon, dinner, supper, or just friends and family, you can play tea oil. Ready chopped green onion, green beans, tea, rice flour, rice flower (glutinous rice cooked dried, after expansion with Fry tea to eat when you put in), pork, vegetables…
2017-11-03Aix XinLe42
Lingchuan dog meat has a long history, rich culture. According to the test, which began during the Han Jing, has been more than two thousand years of history. Dog meat is delicious, nutritious, nourishing yin, kidney, relieving, nourishing the stomach and…
2017-11-03Aix XinLe54
Ginkgo biloba, also known as ginkgo. Ginkgo But good stuff, in addition to being used as food and health food, there is a strong medicinal value oh. But ginkgo Laoya Lingchuan people favorite dishes, a lot of people will do, it is simple…
2017-11-03Aix XinLe61
Xing'an County is the birthplace of Guilin rice noodles, rice noodles Xing'an County has fragrant, fresh, slightly sweet, silty smooth, soft of unique flavor…