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Hunan spicy chicken is a classic, century-old Changsha Yuk House East's most prestigious, the grandson of the late Qing Zēng Guofan: Zeng Hanlin Xiangxiang wide hook CASTLE meal, had left the lyrics to "spicy chicken sub full stomach, it is often recall…

Hunan local taste of chicken is famous Hunan, characteristics: texture soft rot, Hot & Spicy thick, suitable for autumn and winter consumption…

Hunan duck blood is a traditional dish. The approach is: to cut into many small fast duck put the pot, the first copy of dry water vapor in on the plate. Then Guo Lifang a lot of oil, the ginger, garlic into a properly fried, put the point in chili powder…

Braised Pork Chairman Mao's hometown is famous because, Pork, where the election is half fat half lean pork, after the pork with cinnamon star anise candy steamed and then fried wok lobster sauce condiments, soy sauce and then add a small amount of fine…

Fish head belongs to the Department of Hunan, Xiangtan is a famous dish. With "delicious" and chopped hot pepper of the head of "spicy" as one flavor unique. Dishes bright red color, rich, tender meat. Fat but not greasy, taste Ruannuo, spicy taste…

Fried rice is one of the specialty Liuyang, Liuyang people love a traditional cuisine. "Fried trump card" fried rice with "Zong Bing tradition, keeping up with fashion, close to nature" for business purposes, take the road of brand, with its unique ar…

Hunan sauce Banya are the characteristics of the incense, dry thin little duck, said at most, put a pound on the scale, but rather tough meat, with white words of chewy without charges teeth. Taste salty, a little spicy (if it is not spicy food that is ho…

Spring rolls, Changsha is a traditional folk snacks, has been a thousand years of history.Crispy spring rolls are characterized, soft, juicy and tender. Which according to their own tastes stuffing replacement, prepared by, first the flour with water in t…

Hunan evaporated preserved meat is one traditional dishes, is to take bacon, chicken December, Layu in a bowl, and chicken broth sauce was added, the pot steamed together. Hunan specialty sausages, mainly pigs, cattle, chickens, fish, ducks and other vari…

Milk Act Hunan Chinese pastry cake only made alcohol products, it has been 70 years of history. Initially called "fat cake", a unique new popular food a flavor, that is available by the public favor, flirty stores that sell only at night to attract othe…

1910 (Xuantong two years), founder of Jiangyong Shou Tong Jiang Hengshou high quality rice flour, white sugar and malnutrition sugar into fat children with cake, sweet and fragrant, easy to digest, both fat children deworming effect as dairy deep popular.…

Changsha City in Hunan Changsha cake is a famous specialty, from glutinous rice cake, also known as "glutinous millet." Ming, Qing period, Changsha urban Nanhuo food workshops to improve cake produced in the traditional process based on the rice ground…

Sugar, oil Baba is Changsha snacks, sugar, oil Baba are cheap, the main raw material is glutinous rice flour and sugar, but pay attention to its sophisticated manufacturing process, there is a special manufacturing process. Although it can not be humble,…

Yangshuo, Guilin, Yangshuo Beer Fish is a famous local dishes, spicy and delicious fish, the fish itself without a trace of smell, the smell of beer and fish guaranteed to make you a good appetite. As I said "do not eat do not know, forget to eat," Beer…

Statewide duck blood vinegar Quanzhou County, Guilin is a famous dish. After the beginning of every lunar month, ducklings on the market, the state's people like duckling cooking early adopters. Statewide duck blood vinegar is vinegar evolved according t…