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Quanzhou spiced tofu began in the mid-Tang Dynasty, has a long history. Practice: water chunks placed baking stove, a special tablet pot, the pot temperature fire swells, maintained at about 40 degrees Celsius, to bake chunks turn yellow, and then down to…

Guilin cuisine Quanzhou Braised rice fish is quite well known traditional dishes. According to legend, Emperor Qianlong of the Qing Dynasty, Emperor Qianlong took a group of civil and military parade 1 south, to the Guilin government. Emperor Qianlong Hou…

Camellia Gongcheng, Guangxi Guilin Gongcheng of fish is a specialty. Camellia can choose fish fish carp, carp, grouper, preferably at grouper…

Manchu whole feast is the feast began in the middle of the Qing court, after passing folk, food culture in our country is a precious heritage, a peak is ancient cooking skills development. It Manchu Gao Chao luxury family cooking cream beads together two…

In Guangzhou, what is the most popular on the table that? In addition to chicken, absolutely roasted meat. Marriage is inseparable from a red Redskins grow suckling pig, Qingming Festival "worship Mountain" is inseparable from a roast suckling pig or a…

Guangzhou Baiyun trotter is one of the historical dishes. Guangzhou Almost every restaurant has this dish. The production method is Zhushou (forefoot) chopped washed first boiled, then flows into the rinsing spring day, and then picked up vinegar, sugar,…

Han Chinese dumpling is one of the representatives of snacks, a very long history. According to legend, it originated in the Song Dynasty dumplings. At that time Minnesota (now Ningbo City, Zhejiang Province) the rise of a novel food to eat, that is, for…

Chestnut cake Guangdong Guangzhou Han class cuisine. Tong Pan horseshoe horseshoe cake (water chestnut) into a thick chestnut flour watered or dry sugar steaming. "Pan Tong horseshoe cake" is the use of a local specialty chestnut flour as raw materials…

Guangzhou Pan River Restaurant dessert when pushed most prestigious. "Dim sum feast" is to serve with dessert feast of pattern and form, design is very particular about, the general should be fried fried steamed soup Lu Kang freeze all sorts of varietie…

Guangzhou is a snake feast flavor Guangzhou, as early as 2,000 years ago, ancient Chinese learned to treat the snake pharmaceutical truth.Tang Dynasty (618-907) have been madness with poisonous snakes cure, but also to the pharmaceutical snake rheumatism,…

Altar full of incense is the most famous in Guangzhou, Guangdong Province, Han traditional dishes, belonging to the autumn and winter dishes. It dishes with Fujian chief of "pretenders", like, famous. The dish starts with the late Qing Dynasty, is said…

Many people see a chicken Huadiao will name implies: Chicken with Rice Wine to do, so that the dish is Jiangzhe. Yes, Huadiao chicken is Huadiao do chicken, but not Jiangzhe, but authentic Cantonese cuisine, but also a famous dish in Cantonese cuisine. Th…

Plum Duck is a Cantonese cuisine, especially Guangzhou Conghua famous specialty of the house. Plum Duck is a sweet and sour taste delicious dishes, it is rice killer, absolutely tease the taste buds, it can not resist the temptation…

Among the many dishes in Conghua, a large number of meat stew Lu Tian historic famous dish. A large Founder, cool but not greasy, fragrance and the color red, so that it all year round to the VIP hospitality heavy head dish Conghua people…

Three Town "all cattle feast" dinner is a must Zengcheng. A cow, who in addition to the ox hair, teeth can not eat cattle, and other things can make the whole dish, called "whole cow feast." The whole table twelve dishes, and beef are closely related,…