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Crab dumplings Guantang is one of the traditional cuisines of Guangdong region. With hot steamed meat wrapped in dough. And the color of the yolk, thin, smooth soft and tough, tender filling Tangwanghe to Zuo food vinegar, acetic acid and a base with a de…

Lotus seed package is one of the traditional pastry snack Guangdong to face the semi-fermented cakes and heart (pastry) is folded for skin, lotus seed paste for filling into a round bag, steaming. Their skin color white, structured, soft and slightly cool…

Sweet and sour pork, also known as sour pork, is one of the traditional dishes in Guangdong, golden color, meat wrapped in a layer of sweet and sour gravy, crispy spicy, slightly sweet and sour, savory and delicious, suitable for four seasons…

If put a fish jump in front of you, how would you handle it?"Steamed!" Guangzhou among ten people, eight would say. In the eyes of Guangzhou, which is the highest standard of treatment of a fish. Now, the country can see this cooking method, in fact, i…

Old fire soup also known Cantonese soup is a traditional dish in Guangdong Province, belongs to the Department of Cantonese cuisine. Old fire soup is the Cantonese tradition of thousands of years of health tonic recipe, simmered cook Chinese old fire soup…

Illustrating also known as dragon phoenix Caterers, it is famous traditional dishes of Guangdong. "Mate" diverse ingredients, tender and creamy, delicious specific, nutrient-rich, autumn and winter the most desirable food…

Fresh mushrooms is a famous dish in Guangzhou, drew diners of all ages. Mushroom is a mushroom. As early as two thousand years ago, our country folk began picking edible. Recorded "taste of beautiful, the camel of the bacteria," the ancient books…

To Guangzhou, it must eat seafood. East Star spot where the meat is plump, tender and delicious, white flesh, together with soy sauce steamed fish taste so complement each other, it is one of Cantonese seafood prepared on behalf of focus highlights Canton…

Guangzhou Wenchang Chicken is a famous Cantonese dishes. In Hainan Wenchang main material, with ham, chicken, vegetables rural by boiling, steaming, fried together. This dish beautiful shape, bright sauce…

Known as "the first Guangzhou chicken," said the "Qingping chicken" is the innovation on the basis of poached chicken. 80s, Qingping street between the restaurant, the chef Wang Yuan not boiled, but by brine soaked and cooked, then cold brine is too c…

Do not think that just Beijing's famous Duck, Duck Panyu is also popular, revamped and refined, where Duck is more suitable for southerners taste…

Green bean dessert is very popular Guangzhou-loved. Located in Liwan District Longjin East "open mind dessert" produced "orange peel green bean shelling" No. 889, is its creamy and sweet, Qingre, unique flavor and unique, renowned in Guangzhou. So the…

Shun Kee ice room is located in Guangzhou Baohua Road No. 79 , opened the 20th world record in the early 1930s. The store is just a store but distinctive family when it opened, with well-known for. Coconut ice cream shop has long been well-known abroad, p…

Guangdong bun dessert is one representative, is "four heavenly kings (shrimp dumplings, steamed dumplings dry, bun, tarts)" One of Cantonese tea. In pork cut into small pieces, was added oyster sauce seasoning become fillings, outer wrap flour, steamed…

Nansha District, located in the most southern Guangzhou, Guangzhou is the youngest administrative region, it is not only the growing development and maturity of the port industry, more comprehensive protection of the ecological environment, and its vast s…