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It is said that the late Qing Dynasty, the founder of Guangzhou-letter milk custard - Dongjie Wen Dong Xiaohua and his father to raise cattle for a living in Shunde gurabardha, and followed his father milk. Daliang soil near the multi-Fu hills, lush plant…

Seto powder is Guangdong snack, looks a bit like Guilin rice noodles, long vermicelli is actually the latter to mixing hot water with sticky rice and polished rice after made, and taste is more smooth than Guilin rice noodles…

Beef balls powder is a traditional snack in Guangzhou. Beef ball belly flour on the tulip bowl flange, Qingping soup powder distinctly strong white bars, beef ball in the middle of the stack, Wanbian packed garlic and celery, fragrant smell Qin heart. Qui…

Poached chicken meat dish is the Cantonese is the most common one, is a dip chicken, with its production of simple, not bad just cooked, add the ingredients and do not preserve the original flavor for the characteristics of Qingping Road, Liwan District,…

Fried Beef Guangdong Han traditional dishes, is a Cantonese Department. With bean sprouts, rice noodles, beef fried. Pho, also known as Shahe, from Shahe Town, Guangzhou; Fujian, Chaozhou-Shantou and Chaozhou-Shantou area OCBC Singapore called Kway Teow.…

Crispy pork meat Guangdong is one of the classic, with its crispy pork floss technology, crisp, rich layering of its taste, is known as Cantonese a must. A piece of meat can taste three kinds of taste, to feel crispy skin, followed by the soft feel of fat…

Cantonese-style carrot cake is a cake Guangdong Han class cuisine.Taste salty flavor, ingredient wheat flour, white radish, bacon (raw), accessories for the shrimp. Also known as turnip turnips, whichever is homophonic good luck, and the New Year is the m…

Shrimp wonton noodles is one of the favorite snacks Guangzhou Han flavor. Wonton ravioli from other provinces evolved, but the provinces wonton skin much less meat, Guangdong wonton meat is thin, fine workmanship, rich fillings, there are pork, eggs, shri…

Pull intestine is one of a kind in Guangdong Han Chinese traditional cuisines made using rice milk, also known as Brad intestine, rice rolls. There are two main schools of Guangdong Changfen one is Brad intestine, the other is a drawer rice rolls…

Claypot from Guangdong, is a casserole as utensils to cook rice casserole and Guangdong called for the Clay Pot, so it said claypot, claypot long history, 2000 years ago, "Book of Commentaries" and other books records, week the first generation of Jane…

Speaking of Guangzhou well-known snacks, we will have to shut Tixi cattle Samsung. In twenty or thirty years ago, before the older generation to the vegetable market stalls to say "I want to buy 'Samsung' ', the stall will be very prominently cut beef…

Huangpu scrambled eggs is a traditional Cantonese dishes, this dish is neither fried nor Huadan omelette, shaped like a golden cloth, simple materials, but production is also very particular about. Whenever eaten were always impressed by that is fresh, cr…

Radish sirloin Guangzhou is a famous traditional snacks, white radish, fresh beef brisket, accompanied by stewed seasoning for a long time from the system, as long as beef stew is not broken tasty stew longer the more, the more delicious. In some sections…

Zengcheng, is the famous "litchi", within the world-famous Gualv lychee. Since it is the hometown of litchi, be sure to try the lychee feast here, boiling fried fried synchronized complete, the taste is also very sweet. For example, we will pull out of…

Kirin is a famous perch Guangzhou Cantonese. This dish is named because of the shape Kirin Leather, like a unicorn, pleasing seductive wearing the scales. Ingredients for the perch or other ingredients freshwater fish ham, mushrooms, pork fat, distilled f…