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因《武林外传》中的佟湘玉一角而被大家熟知的闫妮，那大大咧咧的趣致形象真是太深入人心了。剧中的佟掌柜长相端正骨子里很有女人味，但身材却是膀大腰圆身形健硕。这和现实中…

作者| 秦亮 编辑：赵佳怡 【巨丰投顾】大数据研发团队依托四大数据库，针对市场百强龙虎榜营业部全面进行数据回测分析，帮助分析师、投资顾问、专业投资者解析各路一线游资操盘…

在T2钻石赛新加坡站中，国乒奥运冠军许昕夺得男单冠军，男乒另外2名主力林高远、梁靖崑都输掉外战，成了失意者。尤其是林高远再一次不敌张本智和，令人失望。许昕是张本智和头号克…

Liuyang lobster sauce is local specialty Liuyang County. It mud beans and black beans as raw material, from finishing. Finished tempeh was dark brown or red sauce, meat wrinkled skin, soft, full particles. After adding up the blisters, thicken the sauce d…

Sisters dumpling is a well-known restaurant in Changsha snacks, has 60 years of history since the early years of operation of this food is Gompertz two sisters, so named, it is the method of glutinous rice, rice refining, take the pink leather, with date…

In almost every family has made Ningxiang chopped hot pepper customs, different families making slightly different, plus ginger rice, plus Liuyang lobster sauce, add garlic sub, add pepper, etc., into the different families like various other accessories,…

Jar dish originated in ancient times, the choice of fresh vegetables pottery sealed, to prepare for emergency use. After thousands of years of oral teaching, innovation, developed into a jar dish a unique flavor, variety of local products…

Amomum cake Changsha Ningxiang County's traditional cuisine, with its crisp sand sweet, soft and relenting, named after four famous Hunan cake (including the wick cake, Ma cake, bake cakes), one of the renowned outside the province…

Changsha tofu is a local brand-name snacks, also known as stinking dry sub. Compare up from the color, smell, Changsha tofu can be described as very fit "tofu" words. "Tofu" although its name tacky, ugly outside Neixiu, flat in see odd, has a long his…

Liuyang tempeh chopped hot pepper is traditional specialties. Using local red pepper and tempeh quality as the main raw material, made, famous in Hunan Province, Su…

Hunan dishes taste snake is, the choice of high-protein, low-fat, tender meat of local cuisine as good snake, well-developed raw materials, formulated to taste fresh, fragrant, spicy as the main feature. Fresh, spicy, sour sauce snake, full plate full of…

Mentioned buns, Changsha shall call "Tara." Tara was built between Guangxu years, first as a surname Tang owners near the octagonal opened a mom and pop, which means "Zuo Zhuan" "Virtue is music, music is able to for a long time," meaning, the name…

Changsha, Guilin rice noodles not so famous, but has its own characteristics, it is one of the favorite food of the people of Changsha. Changsha people like to eat rice, rice flour round points with flat powder are two, Changsha people mostly prefer eatin…

Changsha in Hunan Liuyang steamed is a traditional cuisine, according to legend originated in the Ming Dynasty, after 500 years of development. To evaporate wax cuisine, basic dishes are: dry wax beans steamed diced, steamed ham, chop pepper steamed potat…

Changsha people eat and eat shrimp taste crab taste the same madness, the snack stalls, taste the taste of shrimp and crab are two courses Changsha people will point. In Changsha taste crab doing better known to belong to "plum prawns city", and its fou…